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Bar cum Restaurant / Hotel

Bar cum Restaurant

Overview

In the present age, one needs more than just good food in order to impress customers. Well-informed customers search for restaurants that can offer them a memorable dining experience. One way restaurateurs can fulfill this demand is by implementing some of the hottest restaurant design trends.

What You Learn

EXIN takes due care of the fact that the new trends are taught in this course which will be instrumental in adding an innovative edge in the design of the building. It trains student along the following lines-

Concept

One of the newest restaurant design trends will be conceptual restaurants. Creating a creative design concept helps set a restaurant apart from others. One can think about German-inspired beer halls which will be more attractive as opposed to a regular pub offering beers on tap. One should aim to give his customers a distinct experience from the moment they step into the restaurant till the moment they leave. With the menu and target market in mind, one should give restaurant a concept or a story that evokes feelings. The main aim is to make it look visually charming. It should leave a great impression on the customers.

The value in product design

 Investing in attractive products and furniture to enhance a restaurant’s aesthetics is the second factor to be taken into consideration. Restaurateurs can opt for unique hanging lamps, decorous plate and cutlery sets or edgy-chic chairs and tables. With a play of product design, one can package his choice of concept quite nicely.  Scandinavian furniture pieces exude a sophisticated ambient on the other hand retro ones teeter towards a playful, casual vibe.

Art-consciousness

Apart from product designs, restaurant owners are becoming more generous in adding a dose of art into their businesses. One should infuse art into design. One should not hesitate in choosing a bold artwork or commissioning an artist to do an eye-catching mural on the walls.  The more striking it is, the more likely one’s restaurant becomes a topic of conversation or a photo op for social media.

Colour punch

With a design concept figured out, one of the next steps would be to pick a colour scheme .This would help bring the design elements into cohesion. You want everything in your restaurant from upholstery, draperies to flooring, to be in harmony. One can draw up swatches of four colours before starting to select furniture, wallpaper and other attributes of the restaurant. One can take the plunge and opt for contrasting colours.

 

Visible kitchen

Some restaurants might see the subtle merging of their front and back of house. An exposed kitchen becomes an entertainment factor and a way to show customers their food is made fresh before their eyes.

 Speed, quality, value and flexibility are at the forefront of all customers’ needs. Whether it’s repurposing an existing space, retrofits or new construction, all aspects of construction projects  are taught to EXINIANS from the design stage through construction and the final finish.

Career Opportunities

  • Design Manager
  • Store designer
  • Retail Store Designer
  • Project Coordinator
  • Design Consultant

Duration of the Course: 3 months

Application Process

Eligibility

Interested candidates must have appeared/passed the CBSE/ISCE/ISC/Regional Board (or any other equivalent board) 10+2 examination in any discipline. Candidates who have recently appeared for the examination and are awaiting their results may also apply.

Method

We, at EXIN follow the following evaluation procedures for admission to its various courses. Candidates have to undergo:

The admission procedure to various courses at EXIN follows the method of:

 

1. An admission test.

2. An all-inclusive interview.

 

 

 

 

 

 

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